一、课程一般信息
课程编号：10.008.1.3
课程名称：中药饮片识别
开课学院：中药学院实验教学中心
课程类型：专业实践课
学时：14学时
授课对象：中医学（本）、中西医（本）/ 中医学（5+3）
二、课程基本要求（或课程简介）
《中药饮片识别》是一门面向中医学及中西医结合专业学生的实验实训课程，承接第三学期中药房实践，是我校中医药人才培养体系中的核心实践课程。本课程涵盖中药饮片理论学习、实训强化、考核提升及实际应用等环节。通过系统学习，学生能够运用眼看、手摸、鼻闻、口尝等感官方法识别中药饮片的性状特征，为深入学习中药饮片鉴别打下坚实理论基础，并为学生临床应用提供理论与实践支撑。通过德技双修的育人理念，夯实学生的专业根基，培育其传承中医药文化的历史使命感，助力学生内化知识、实现学以报国。
《Identification of Chinese Herbal Decoction Pieces》is a practical course designed for students majoring in Traditional Chinese Medicine (TCM) and Integrated Chinese-Western Medicine. Building on the third semester Chinese Pharmacy Practice, it serves as a core practical component within our university's Chinese medicine talent development system. The course includes theoretical studies, practical reinforcement, evaluation refinement and application. Through systematic learning, students will master sensory identification techniques - visual observation, tactile examination, olfactory detection and gustatory assessment - to identify the characteristic features of herbal decoction pieces. This course provides both the theoretical basis for advanced herbal authentication studies and the practical framework for clinical implementation. Guided by the educational philosophy of 'virtue-skill dual cultivation', it strengthens professional competence while fostering an awareness of TCM's cultural heritage. Ultimately, the curriculum enables students to internalise knowledge and cultivate a sense of social responsibility to apply their expertise in the service of national health development.